Market Vendors

Fresh, organically cultivated mushrooms including Oyster, Shiitake, Chestnut, Nameko, Lions Mane, and Reishi. Mushroom Log Kits for: Blue Oysters, Lions Mane, and Reishi.

Long Season Farm is a small mixed vegetable Certified Organic farm in Kerhonkson, NY using no-till methods to produce high quality vegetables while at the same time taking care of the soil.

A family run orchard specializing in apples and ciders, available year round. Also offering heirloom varieties of grapes, pears, peaches, nectarines, berries, as well as an array of spring, summer, and fall vegetables.

A Kingston-based farm that specializes in organic sprouts and micro-greens; also providing a beautiful array of seasonal vegetables, roots, greens and tomatoes.

Farm raised venison, ostrich, buffalo, rabbit, wild boar and quail; including specialty sausages and jerky.

Responsibly and sustainably raised steelhead trout from a local biosecure, land-based recirculating aquaculture system. No antibiotics, vaccines, nor hormones. Clean. Sustainable. Delicious.

Pop Up Butcher shop with FRESH (not frozen) cuts of pastured-raised, grass-fed lamb, beef, and pork, including sausages, bone broths, and rendered animal fats for cooking/baking, all produced from whole NYS animals.

Northwind has been raising free range animals for over 30 years. They sell poultry & livestock without hormones, antibiotics or additives while following a sustainable agricultural plan. Eggs and variety of meats available incl. pork, beef, lamb, chicken, duck and turkey.

Many types of NY & CT seafood including ocean caught fish, live lobsters, and homemade crab cakes and chowder.

Fresh and frozen lamb including sausages and hot dogs which you can also buy hot and ready to eat on a bun with local sauerkraut!

Offering a variety of raw cows milk artisanal cheeses including their popular Toma Celena and Jersey Girl. This season offering butter!

A small, family owned and operated maker of gourmet cheeses, spreads, dips and cheesecakes established in 2007. Handmade, small-batched, using as local ingredients.

Wide variety of sweet and savory gluten-free baked goods including cakes, cookies, muffins, quiches, pies, and scones.

Authentic Caribbean rum cakes baked in Troy NY. Goodway is a black-owned business supporting educational, religious, charitable, and non-profit fundraising efforts for over 40 years!

Freshly-milled sourdough breads, gluten-free and vegan baked goods and granolas, savory snacks, NY-grown cooking oils and other pantry necessities, honey- and maple-based jams, and fresh specialty herbs that they grow on their farm.

Kingston’s own bread makers, with gorgeous levains, sourdoughs, whole wheats, baguettes, challahs, and gourmet pastries. Yum!

Raw, local honey from an organic apiary that focuses on creating a strong environment where honeybees can thrive. Offering varieties liquid and creamed raw honeys, natural lip balm, beeswax candles, and wild elderberry syrup.

Makers of Indian simmer sauces with Vegan frozen prepared foods - dals, sides, soups and chutneys.

Using biodynamic and organic practices, East Branch produces fresh, home-grown kimchee from traditional and seasonal vegetables such as dandelions and ramps. Also offering homemade Bento-style boxes to go.

Organic Nut Milks using locally sourced ingredients from NY State farmers. New: Oat Milk from NYS oats!

Artisan, small batch jerky treats for dogs. All meats are sourced locally. Flavors include - Beef, Liver, Chicken and Turkey 

Caribbean flavor made in the Hudson Valley, including fermented hot sauces and curries, specialty fruit juices, and Caribbean-Fusion dishes to go.

Small family farm producing a line of pestos: classic basil, bell pepper and spicy - all nut free recipes.

A local Kingston small batch Coffee Roasting company offering bags of whole bean or ground coffee.

Around 5,000 maple trees are tapped each year on the farm’s rolling hills . Offering specialty maple syrups such as bourbon barrel aged and chocolate and vanilla infused.

Family-run, homemade, authentic Mexican delicacies specializing in Oaxacan tamales, moles and salsas, cold fruit drinks and horchata.

The Little Garden of Eat'n is a mobile vegetarian food truck serving vegetarian and plant based dishes that will satisfy both omnivores and vegetarians alike.

Samosas and other Indian street-food dishes made using Hudson Valley farm fresh seasonal ingredients. Vegan!

A black-woman owned business crafting tinctures, essential oils, and potpourris in Kingston from Artemisia Negra, or mugwort, a locally harvested plant.

Soaps, balms, serums, and lotions infused with plants sustainably grown or wild crafted in the heart of the Catskills

CBD tinctures and creams manufactured locally from their own 40 acre, family-owned USDA Certified Organic hemp. They are intimately involved in every aspect of making your oils, as early as playing music (maybe some morning singing) to the seedlings.

Craft ciders made with apples foraged from wild and _abandoned_ orchards in the Catskill Mountains and Hudson Valley. Available in 4-packs and specialty bottles.

A woman-owned and family-operated distillery at Old Yorke Farm, sourcing the best foraged and farmed Hudson Valley ingredients. Specialty bourbons, vodkas and liqueurs.