Summer Market 2023 Vendors

Fresh, organically cultivated mushrooms including Oyster, Shiitake, Chestnut, Nameko, Lions Mane, and Reishi. Also dried mushroom teas and mushroom grow kits.

Cut flowers grown on Greig Farm with low/no-till regenerative farming free of any chemicals. Bouquets inspired by wild beauty, natural textures and deep rich colors...we hope they will fondly “Break Your Heart”!

Long Season Farm is a small mixed vegetable Certified Organic farm in Kerhonkson, NY using no-till methods to produce high quality vegetables while at the same time taking care of the soil.

A family run orchard specializing in apples and ciders, available year round. Also offering heirloom varieties of grapes, pears, peaches, nectarines, berries, as well as an array of spring, summer, and fall vegetables.

One of the Hudson Valley's anchor family farms, working hard to make sure you and your family get the best seasonal produce the region has to offer!

A 5 acre farm in the black dirt region of Orange County, rooted in justice and cooperatively owned and run by four black, white, LGBTQ & straight women. Using organic practices, they grow a mix of vegetables, flowers, and herbs.

A vegetable farm specializing in heirloom potatoes of many varieties, also find bags of tender greens in season.

A Kingston-based farm that specializes in organic sprouts and micro-greens; also providing a beautiful array of seasonal vegetables, roots, greens and tomatoes.

Sovereign Herbs is a project in solidarity with food sovereignty. They grow chemical free culinary herbs for local community members in the Hudson Valley. Their work holds those affected by food apartheid, the lack of access to fresh food has a disproportionate effect on those most disadvantaged in this system and it is our responsibility to change it. They are one of this year's mentees.

Growers of field-cut flowers, herbs, and ornamentals. For fresh and dried use.

TransGenerational Farm is a queer/trans woman owned and operated diversified vegetable farm that aims to create safety and inclusion for queer and trans identified folks in rural community by connecting the LGBTQ community to healthy food, agriculture, and regenerative land management.

Native plants and flowers from the northeast that are favorites of local pollinators.

Native wildflowers and high quality cut flowers grown on a new flower farm owned and operated by first generation East Indian women. Operated with eco friendly, no tillage and sustainable pollinator friendly practices.

Family farm and orchard since 1903, currently operated by 3 generations of the Wright family. The farm has evolved over the years from a dairy to a fruit farm in 1959. Nowadays you can find their fresh apples & seasonal berries, jams, jellies, pickles, apple cider donuts and fabulous pies.

Farm raised venison, ostrich, buffalo, rabbit, wild boar and quail; including specialty sausages and jerky.

A certified organic and animal welfare-approved livestock farm offering organic beef, pork, chicken and eggs. Their animals are all fed with organic hay from their fields in addition to top-quality, non-GMO grain. The strength of the living soil is apparent in the well-being of the animals!

Northwind has been raising free range animals for over 30 years. They sell poultry & livestock without hormones, antibiotics or additives while following a sustainable agricultural plan. Eggs and variety of meats available incl. pork, beef, lamb, chicken, duck and turkey.

Many types of NY & CT seafood including ocean caught fish, live lobsters, and homemade crab cakes and chowder.

Grass-fed lamb cuts from their pasture-raised flock. Also hot lamb dogs on pretzel buns with local sauerkraut - Lunch!

Producing fresh, delicious milk and cheese, from pastured Alpine goats since 2009. Selling a variety of goat Chevres and feta at great prices, and goat milk.

Organic and Local NYS and Imported cheeses, olive oil, olives, mediterranean prepared foods and salads, falafel sandwiches, cheese quiches, and cheese puff pastries made locally in their Rosendale restaurant. Ask about the $20 cheese bag!

Authentic Caribbean rum cakes baked in Troy NY. Goodway is a black-owned business supporting educational, religious, charitable, and non-profit fundraising efforts for over 40 years!

Hand-made, Old Fashioned Sour Cream Donuts with elevated flavors.

Kingston’s own bread makers, with gorgeous levains, sourdoughs, whole wheats, baguettes, challahs, and gourmet pastries. Yum!

Sweet and savory pie and pastry. Unique seasonal flavors using local ingredients in Hudson Valley, NY. Small batch, made from scratch. Hand-rolled, carefully crafted.

Sweet and savory hand pies, perfect for a single serving, and handmade Whoopie pies (not just for kids!): two soft chocolate cookies, with raspberry preserves and a creamy filling flavored with orange zest.

Micro bakery out of Kingston, NY using local grains and produce and specializing in babka and bialys.

Sitsirya is a Filipino word for 'snacks'. As a Filipina baker and snack aficionado, they decided to combine the two and start their micro bakery - Sitsirya, focusing on Filipino fusion baked treats.

A sustainable-minded farm brewery, distillery, and event destination in the beautiful and bountiful Hudson Valley. They brew their beer with ingredients grown onsite and from small, like-minded New York farms. Their spirits are crafted with grains grown up the road.

A sustainable-minded farm brewery, distillery, and event destination in the beautiful and bountiful Hudson Valley. They brew their beer with ingredients grown onsite and from small, like-minded New York farms. Their spirits are crafted with grains grown up the road.

A sustainable-minded farm brewery, distillery, and event destination in the beautiful and bountiful Hudson Valley. They brew their beer with ingredients grown onsite and from small, like-minded New York farms. Their spirits are crafted with grains grown up the road.

Using biodynamic and organic practices, East Branch produces fresh, home-grown kimchee from traditional and seasonal vegetables such as dandelions and ramps. Also offering homemade Bento-style boxes to go.

Full Heart Foods is a food venture and personal chef business providing health-supportive meals and specialty goods for the benefit and enrichment of the local community. They are one of our mentees for this year!

Garam Goddess was born in 2020 out of a desire to start sharing with whoever will partake, a nostalgic creation of Indian flavors combined with a familiar condiment - hot sauce.

Brewing Kombuch since 2018. Currently offering six flavors in 12oz slim cans.

A nonprofit agricultural center dedicated to resiliency in the regional food system providing locally grown dried beans, wheat and corn flour, tortillas and popcorn.

Locally Sourced Cheeses, Cured Meats, and Select Regional foods from the Hudson Valley and greater New York area.

They sell award winning 100% Pure New York Maple Syrup and Maple Cream. Their products are better than others for several reasons, one being they bottle the syrup the same night they produce it. Each bottle bares the date of the Sap Run from which it came, as well as specific bottle number based on how many bottles they made that night. When they say they are small batch and artisan made, they mean it.

Artisan, small batch jerky treats for dogs. All meats are sourced locally. Flavors include - Beef, Liver, Chicken and Turkey 

Based in Rosendale NY, producing all-natural, gourmet pickles. Over 20 different items and many are from their family's recipes, don't forget a pickle-on-a-stick!

A local Kingston small batch Coffee Roasting company offering bags of whole bean or ground coffee.

Granola that proves that it deserves to be more than just sugar and oats. With a growing collection of inspired flavors made from nourishing, nutrient-dense seeds, spices, and nuts, Sweet Deliverance is turning breakfast into an all-day affair.

Around 5,000 maple trees are tapped each year on the farm’s rolling hills . Offering specialty maple syrups such as bourbon barrel aged and chocolate and vanilla infused.

Team of chefs developing plant based products to create new traditions where no life is harmed. Includes Puffs (Brazilian cheese breads), raw chocolates, cashew spreads, ravioli, lasagna.

Virginia Janes offers unique flavors of jam to elevate the palate, whether that be on a cheeseboard or on the dinner table.

World fusion pockets mostly focusing on Mediterranean

Wood-fired pizza created by Kevin and Stephen. They love simple cooking, farming, and making people laugh. Their goal since we started Hare’s Hollow in 2021 has been to create closer ties between Hudson Valley farms and people, whether they live here or are visiting for the weekend.

Lamisa specializes in food that conjures up memories from childhood through a Filipino immigrant lens. We do our best to create unique gastronomic experiences that tell a story. We do this by being creative with flavors inspired by Filipino culture and history.

Family-run, homemade, Oaxacan delicacies specializing in tamales, moles and salsas, cold fruit drinks and horchata.

The Little Garden of Eat'n is a mobile vegetarian food truck serving vegetarian and plant based dishes that will satisfy both omnivores and vegetarians alike.

Aga and Danny bring the flavors from the Old World to the Hudson Valley. They serve homemade potato centric dishes like traditional Polish pierogi, Slovak flat breads called lokše, or paczki (Polish style doughnuts). Everything is hand made from real ingredients with a bulk of them sourced from local farms.

Samosas and other Indian street-food dishes made using Hudson Valley farm fresh seasonal ingredients. Vegan!

Bao buns and other asian comfort foods from Stephanie Hsu

Yeah Dawg is trans/ queer owned vegan comfort food stand operated by Marino Benedetto since 2013. They specialize in locally-sourced vegan BBQ comfort food. Unlike most vegan meat and cheese alternatives, they make all our own foods and never use fillers, soy or gluten. 

A sustainable-minded farm brewery, distillery, and event destination in the beautiful and bountiful Hudson Valley. They brew their beer with ingredients grown onsite and from small, like-minded New York farms. Their spirits are crafted with grains grown up the road.

A sustainable-minded farm brewery, distillery, and event destination in the beautiful and bountiful Hudson Valley. They brew their beer with ingredients grown onsite and from small, like-minded New York farms. Their spirits are crafted with grains grown up the road.

Lorna has been making her famous soaps since 2001, all handmade by her using many ingredients from farmers in the Catskill Mountains. Also an array of herbal bath and body care products.

A women owned herbal tincture company with 65 + years of clinical experience as herbalists, acupuncturists, and health coaches based in the Hudson Valley and Catskill Mountains. Their carefully crafted herbal tinctures combine Western and Eastern herbs to help ease the side effects of stress and modern life.

Mighty Moon Medicine is a one-woman operated, small batch business. Born and raised in the Black Head Mountain range of the Catskills, Mighty Moon wildcrafts native plants and fungi to bring folk plant medicine to the community!

Goat milk soaps made with locally sourced goat milks (from our own Cotton Hill Creamery) made with only a couple simple ingredients: goat milk, 70% olive oil, and essential oils such as Neem oil or almond. These oils are beneficial for the skin, as demonstrated through centuries of Ayurvedic medicine. Check out the cool cube shape!

Bulk soap refinery and facilitator of our weekly compost drop off site.

CBD tinctures and creams manufactured locally from their own 40 acre, family-owned USDA Certified Organic hemp. They are intimately involved in every aspect of making your oils, as early as playing music (maybe some morning singing) to the seedlings.

Artisan Soaps created in small batches with goat milk from the mammas in their own happy herd, as well as vegan soaps, scented with essential oils and infused and decorated with botanicals harvested from their own gardens.

Since 2013 the Barbers family have been producing exceptional vodka from potatoes grown on their family farm and water from their own spring. They are proud to be a Hand Crafted New York State Distiller and part of The Taste of New York.

A sustainable-minded farm brewery, distillery, and event destination in the beautiful and bountiful Hudson Valley. They brew their beer with ingredients grown onsite and from small, like-minded New York farms. Their spirits are crafted with grains grown up the road.

A woman-owned and family-operated distillery at Old Yorke Farm, sourcing the best foraged and farmed Hudson Valley ingredients. Specialty bourbons, vodkas and liqueurs.

Hand-distilling spirits since 2014 using fruits & grains sourced in their own Hudson Valley backyard. Offering Vodka from organic corn, Gin from NY grapes, Applejack from NY apples, Bourbon and Rye Whiskey from NY grains and bottled cocktails!

Cider from 200 year old historic working farm in Stone Ridge, NY.

A family-owned farm breeding quality alpacas for their fleece. Offering custom yarns, roving, felts and wearable art as well as knitted products.

Baby clothes, kids and adult tees, notecards, and coasters featuring original hand-drawn black & white designs by artist and owner Karen Berelowitz.