Summer Market 2022 Vendors

Fresh, organically cultivated mushrooms including Oyster, Shiitake, Chestnut, Nameko, Lions Mane, and Reishi. Also dried mushroom teas and mushroom grow kits.

A small but mighty group of passionate sustainable farmers based in Ulster County who grow and create flower bouquets.

Cut flowers grown on Greig Farm with low/no-till regenerative farming free of any chemicals. Bouquets inspired by wild beauty, natural textures and deep rich colors...we hope they will fondly “Break Your Heart”!

A nonprofit agricultural center dedicated to resiliency in the regional food system providing locally grown dried beans, wheat and corn flour, tortillas and popcorn.

Long Season Farm is a small mixed vegetable Certified Organic farm in Kerhonkson, NY using no-till methods to produce high quality vegetables while at the same time taking care of the soil.

A family run orchard specializing in apples and ciders, available year round. Also offering heirloom varieties of grapes, pears, peaches, nectarines, berries, as well as an array of spring, summer, and fall vegetables.

One of the Hudson Valley's anchor family farms, working hard to make sure you and your family get the best seasonal produce the region has to offer!

Rexcroft farm has been family operated for seven generations, growing a wide variety of vegetables, fruits, herbs, bedding plants and hanging baskets. Check out their $20 vegetable bag!

A 5 acre farm in the black dirt region of Orange County, rooted in justice and cooperatively owned and run by four black, white, LGBTQ & straight women. Using organic practices, they grow a mix of vegetables, flowers, and herbs.

A vegetable farm specializing in heirloom potatoes of many varieties, also find bags of tender greens in season.

A Kingston-based farm that specializes in organic sprouts and micro-greens; also providing a beautiful array of seasonal vegetables, roots, greens and tomatoes.

Growers of field-cut flowers, herbs, and ornamentals. For fresh and dried use.

TransGenerational Farm is a queer/trans woman owned and operated diversified vegetable farm that aims to create safety and inclusion for queer and trans identified folks in rural community by connecting the LGBTQ community to healthy food, agriculture, and regenerative land management.

Native wildflowers and high quality cut flowers grown on a new flower farm owned and operated by first generation East Indian women. Operated with eco friendly, no tillage and sustainable pollinator friendly practices.

Local specialty mushrooms grown in the Hudson Valley.

Family farm and orchard since 1903, currently operated by 3 generations of the Wright family. The farm has evolved over the years from a dairy to a fruit farm in 1959. Nowadays you can find their fresh apples & seasonal berries, jams, jellies, pickles, apple cider donuts and fabulous pies.

Farm raised venison, ostrich, buffalo, rabbit, wild boar and quail; including specialty sausages and jerky.

Responsibly and sustainably raised steelhead trout from a local biosecure, land-based recirculating aquaculture system. No antibiotics, vaccines, nor hormones. Clean. Sustainable. Delicious.

A certified organic and animal welfare-approved livestock farm offering organic beef, pork, chicken and eggs. Their animals are all fed with organic hay from their fields in addition to top-quality, non-GMO grain. The strength of the living soil is apparent in the well-being of the animals!

Northwind has been raising free range animals for over 30 years. They sell poultry & livestock without hormones, antibiotics or additives while following a sustainable agricultural plan. Eggs and variety of meats available incl. pork, beef, lamb, chicken, duck and turkey.

Many types of NY & CT seafood including ocean caught fish, live lobsters, and homemade crab cakes and chowder.

Producing fresh, delicious milk and cheese, from pastured Alpine goats since 2009. Selling a variety of goat Chevres and feta at great prices, and goat milk.

Organic and Local NYS and Imported cheeses, olive oil, olives, mediterranean prepared foods and salads, falafel sandwiches, cheese quiches, and cheese puff pastries made locally in their Rosendale restaurant. Ask about the $20 cheese bag!

Sheep's milk yogurt and grass-fed lamb from their pasture-raised flocks in the Hudson Valley of New York.

A small, family owned and operated maker of gourmet cheeses, spreads, dips and cheesecakes established in 2007. Handmade, small-batched, using as local ingredients.

Authentic Caribbean rum cakes baked in Troy NY. Goodway is a black-owned business supporting educational, religious, charitable, and non-profit fundraising efforts for over 40 years!

Kingston’s own bread makers, with gorgeous levains, sourdoughs, whole wheats, baguettes, challahs, and gourmet pastries. Yum!

Sweet and savory hand pies, perfect for a single serving, and handmade Whoopie pies (not just for kids!): two soft chocolate cookies, with raspberry preserves and a creamy filling flavored with orange zest.

A home based vegan and gluten-free bakery producing delicious artisan cookies, muffins, quick breads, and yeast breads. (Please note: the bakery does produce goods containing nuts and other possible allergens)

A gluten free, refined sugar free, mostly dairy free, sometimes grain-free, and sometimes raw bakeshop for those with intolerances and special diets and/or for those who wish to be immortal. They create wholesome, nutrient-dense treats that are healthy enough to be eaten any and all the time.

Raw, local honey from an organic apiary that focuses on creating a strong environment where honeybees can thrive. Offering varieties liquid and creamed raw honeys, natural lip balm, beeswax candles, and wild elderberry syrup.

Small-batch kombucha, sauerkraut, kimchi and fermented hot sauce made with locally sourced, organic ingredients at Fishkill Farms. For all things fermented, check out Blessed Brewery.

Bruderhof Farms is a collective of farms run by the Bruderhof communities located in Ulster County.

Makers of Indian simmer sauces with Vegan frozen prepared foods - dals, sides, soups and chutneys.

Using biodynamic and organic practices, East Branch produces fresh, home-grown kimchee from traditional and seasonal vegetables such as dandelions and ramps. Also offering homemade Bento-style boxes to go.

Organic Nut Milks using locally sourced ingredients from NY State farmers. New: Oat Milk from NYS oats!

Pure, high quality, small-batch, handmade ginger elixirs in a variety of delicious and health boosting flavors. All natural, all food ingredients!

Brewing Kombuch since 2018. Currently offering six flavors in 12oz slim cans.

Artisan, small batch jerky treats for dogs. All meats are sourced locally. Flavors include - Beef, Liver, Chicken and Turkey 

Based in Rosendale NY, producing all-natural, gourmet pickles. Over 20 different items and many are from their family's recipes, don't forget a pickle-on-a-stick!

Caribbean flavor made in the Hudson Valley, including fermented hot sauces and curries, specialty fruit juices, and Caribbean-Fusion dishes to go.

A local Kingston small batch Coffee Roasting company offering bags of whole bean or ground coffee.

Around 5,000 maple trees are tapped each year on the farm’s rolling hills . Offering specialty maple syrups such as bourbon barrel aged and chocolate and vanilla infused.

Premium Handmade Ice Cream made in the Hudson Valley for the last 35 Years. Specialty flavors each week, ready to eat or packed in pints.

Family-run, homemade, Oaxacan delicacies specializing in tamales, moles and salsas, cold fruit drinks and horchata.

The Little Garden of Eat'n is a mobile vegetarian food truck serving vegetarian and plant based dishes that will satisfy both omnivores and vegetarians alike.

Authenic jamaican dishes from Pat's Kitchen in Poughkeepsie. Hot ready-to-eat dishes like Jerk chicken,Curry Goat,Oxtails and beef patties.

Samosas and other Indian street-food dishes made using Hudson Valley farm fresh seasonal ingredients. Vegan!

A black-woman owned business crafting tinctures and incense in Kingston from locally harvested herbs, including hand crafted CBD and CBN oils.

Traveling Mystic Shop Creating Beauty Products that promote mental and spiritual health.

Catskill Fungi produces high quality triple-extracted mushroom tinctures from mushrooms that have been wild-crafted, grown on their family farm, or locally sourced. Find out more about their guided mushroom walks, cultivation workshops, and myco-art.

Specializing in better-than-organic herbs, spices, and medicines. Plants are tinctured fresh (FPT) using a triple extraction method to obtain the most medicinal compounds with local alcohol and filtered R.O.water. Balms are made in organic oils and teas are lovingly dried and mixed.

Lorna has been making her famous soaps since 2001, all handmade by her using many ingredients from farmers in the Catskill Mountains. Also an array of herbal bath and body care products.

An herb farm and homestead community committed to growing a culture of reciprocity between land and people; high quality herbs for teas & infusions as well as perennial and annual herb starts and CBD tinctures and rolls.

Goat milk soaps made with locally sourced goat milks (from our own Cotton Hill Creamery) made with only a couple simple ingredients: goat milk, 70% olive oil, and essential oils such as Neem oil or almond. These oils are beneficial for the skin, as demonstrated through centuries of Ayurvedic medicine. Check out the cool cube shape!

CBD tinctures and creams manufactured locally from their own 40 acre, family-owned USDA Certified Organic hemp. They are intimately involved in every aspect of making your oils, as early as playing music (maybe some morning singing) to the seedlings.

Artisan Soaps created in small batches with goat milk from the mammas in their own happy herd, as well as vegan soaps, scented with essential oils and infused and decorated with botanicals harvested from their own gardens.

Since 2013 the Barbers family have been producing exceptional vodka from potatoes grown on their family farm and water from their own spring. They are proud to be a Hand Crafted New York State Distiller and part of The Taste of New York.

Craft ciders made with apples foraged from wild and _abandoned_ orchards in the Catskill Mountains and Hudson Valley. Available in 4-packs and specialty bottles.

A woman-owned and family-operated distillery at Old Yorke Farm, sourcing the best foraged and farmed Hudson Valley ingredients. Specialty bourbons, vodkas and liqueurs.

Craft wines that reflect where they are grown. For the better part of a decade, they have been sustainably growing world class wines here in the Hudson Valley. A must try!

Forthright Cyder & Mead is a nano-cydery creating a specialized product called cyser ( a hybrid of hard cider and mead). They ferment NYS apples and honey as well as add interesting fruits, vegetables, herbs, and spices.

Hand-distilling spirits since 2014 using fruits & grains sourced in their own Hudson Valley backyard. Offering Vodka from organic corn, Gin from NY grapes, Applejack from NY apples, Bourbon and Rye Whiskey from NY grains and bottled cocktails!

A family-owned farm breeding quality alpacas for their fleece. Offering custom yarns, roving, felts and wearable art as well as knitted products.

Baby clothes, kids and adult tees, notecards, and coasters featuring original hand-drawn black & white designs by artist and owner Karen Berelowitz.

Locally grown and harvested textile dyes from flowers and other botanicals. Dye kits and bouquets of dye flowers.