Summer Market 2022 Vendors

Fresh, organically cultivated mushrooms including Oyster, Shiitake, Chestnut, Nameko, Lions Mane, and Reishi. Also dried mushroom teas and mushroom grow kits.

Diana Mae Flowers is a queer-owned, naturally grown flower operation providing fresh, seasonal flowers to the Mid-Hudson Valley, NY. Each plant is cultivated with care on Lenape Land. Farmer Diana is dedicated to practicing sustainable farming methods to ensure the health of the diverse array of annuals and perennials produced. The flowers are grown from seed and cultivated without the use of chemical pesticides or fertilizers. 

Long Season Farm is a small mixed vegetable Certified Organic farm in Kerhonkson, NY using no-till methods to produce high quality vegetables while at the same time taking care of the soil.

A family run orchard specializing in apples and ciders, available year round. Also offering heirloom varieties of grapes, pears, peaches, nectarines, berries, as well as an array of spring, summer, and fall vegetables.

A Kingston-based farm that specializes in organic sprouts and micro-greens; also providing a beautiful array of seasonal vegetables, roots, greens and tomatoes.

Farm raised venison, ostrich, buffalo, rabbit, wild boar and quail; including specialty sausages and jerky.

A certified organic and animal welfare-approved livestock farm offering organic beef, pork, chicken and eggs. Their animals are all fed with organic hay from their fields in addition to top-quality, non-GMO grain. The strength of the living soil is apparent in the well-being of the animals!

Pop Up Butcher shop with FRESH (not frozen) cuts of pastured-raised, grass-fed lamb, beef, and pork, including sausages, bone broths, and rendered animal fats for cooking/baking, all produced from whole NYS animals.

Northwind has been raising free range animals for over 30 years. They sell poultry & livestock without hormones, antibiotics or additives while following a sustainable agricultural plan. Eggs and variety of meats available incl. pork, beef, lamb, chicken, duck and turkey.

Many types of NY & CT seafood including ocean caught fish, live lobsters, and homemade crab cakes and chowder.

Grass-fed lamb cuts from their pasture-raised flock. Also hot lamb dogs on pretzel buns with local sauerkraut - Lunch!

Offering a variety of raw cows milk artisanal cheeses including their popular Toma Celena and Jersey Girl. This season offering butter!

A small, family owned and operated maker of gourmet cheeses, spreads, dips and cheesecakes established in 2007. Handmade, small-batched, using as local ingredients.

Authentic Caribbean rum cakes baked in Troy NY. Goodway is a black-owned business supporting educational, religious, charitable, and non-profit fundraising efforts for over 40 years!

Hand-made, Old Fashioned Sour Cream Donuts with elevated flavors.

Kingston’s own bread makers, with gorgeous levains, sourdoughs, whole wheats, baguettes, challahs, and gourmet pastries. Yum!

Sweet and savory hand pies, perfect for a single serving, and handmade Whoopie pies (not just for kids!): two soft chocolate cookies, with raspberry preserves and a creamy filling flavored with orange zest.

Raw, local honey from an organic apiary that focuses on creating a strong environment where honeybees can thrive. Offering varieties liquid and creamed raw honeys, natural lip balm, beeswax candles, and wild elderberry syrup.

Makers of Indian simmer sauces with Vegan frozen prepared foods - dals, sides, soups and chutneys.

Through farm work they find a deeper connection to their bodies, and their health. Their work also enables them to observe the amazing diversity of plants to eat, and the amazing creativity that comes from working and cooking with each one. Check out their value added hot sauces, salad dressings, etc.

Using biodynamic and organic practices, East Branch produces fresh, home-grown kimchee from traditional and seasonal vegetables such as dandelions and ramps. Also offering homemade Bento-style boxes to go.

A nonprofit agricultural center dedicated to resiliency in the regional food system providing locally grown dried beans, wheat and corn flour, tortillas and popcorn.

Artisan, small batch jerky treats for dogs. All meats are sourced locally. Flavors include - Beef, Liver, Chicken and Turkey 

A local Kingston small batch Coffee Roasting company offering bags of whole bean or ground coffee.

Around 5,000 maple trees are tapped each year on the farm’s rolling hills . Offering specialty maple syrups such as bourbon barrel aged and chocolate and vanilla infused.

Family-run, homemade, Oaxacan delicacies specializing in tamales, moles and salsas, cold fruit drinks and horchata.

Samosas and other Indian street-food dishes made using Hudson Valley farm fresh seasonal ingredients. Vegan!

A black-woman owned business crafting tinctures and incense in Kingston from locally harvested herbs, including hand crafted CBD and CBN oils.

Traveling mystic shop creating beauty products that promote mental and spiritual health.

CBD tinctures and creams manufactured locally from their own 40 acre, family-owned USDA Certified Organic hemp. They are intimately involved in every aspect of making your oils, as early as playing music (maybe some morning singing) to the seedlings.

Artisan Soaps created in small batches with goat milk from the mammas in their own happy herd, as well as vegan soaps, scented with essential oils and infused and decorated with botanicals harvested from their own gardens.

A woman-owned and family-operated distillery at Old Yorke Farm, sourcing the best foraged and farmed Hudson Valley ingredients. Specialty bourbons, vodkas and liqueurs.

Hand-distilling spirits since 2014 using fruits & grains sourced in their own Hudson Valley backyard. Offering Vodka from organic corn, Gin from NY grapes, Applejack from NY apples, Bourbon and Rye Whiskey from NY grains and bottled cocktails!