Vendor List

Fresh, organically cultivated mushrooms including Oyster, Shiitake, Chestnut, Nameko, Lions Mane, and Reishi. Also dried mushroom teas and mushroom grow kits.

Long Season Farm is a small mixed vegetable Certified Organic farm in Kerhonkson, NY using no-till methods to produce high quality vegetables while at the same time taking care of the soil.

A family run orchard specializing in apples and ciders, available year round. Also offering heirloom varieties of grapes, pears, peaches, nectarines, berries, as well as an array of spring, summer, and fall vegetables.

A Kingston-based farm that specializes in organic sprouts and micro-greens; also providing a beautiful array of seasonal vegetables, roots, greens and tomatoes.

Native plants and flowers from the northeast that are favorites of local pollinators.

A certified organic and animal welfare-approved livestock farm offering organic beef, pork, chicken and eggs. Their animals are all fed with organic hay from their fields in addition to top-quality, non-GMO grain. The strength of the living soil is apparent in the well-being of the animals!

Northwind has been raising free range animals for over 30 years. They sell poultry & livestock without hormones, antibiotics or additives while following a sustainable agricultural plan. Eggs and variety of meats available incl. pork, beef, lamb, chicken, duck and turkey.

Many types of NY & CT seafood including ocean caught fish, live lobsters, and homemade crab cakes and chowder.

Handmade raw milk cheeses.

Hand-made, Old Fashioned Sour Cream Donuts with elevated flavors.

Kingston’s own bread makers, with gorgeous levains, sourdoughs, whole wheats, baguettes, challahs, and gourmet pastries. Yum!

Sweet and savory pie and pastry. Unique seasonal flavors using local ingredients in Hudson Valley, NY. Small batch, made from scratch. Hand-rolled, carefully crafted.

Micro bakery out of Kingston, NY using local grains and produce and specializing in babka and bialys.

Sitsirya is a Filipino word for 'snacks'. As a Filipina baker and snack aficionado, they decided to combine the two and start their micro bakery - Sitsirya, focusing on Filipino fusion baked treats.

Organic apiary that focuses on creating a strong environment where honeybees thrive. They follow natural and organic practices that results in an abundance of raw local honey.

A selection of British classics and globally inspired savory pies.

Using biodynamic and organic practices, East Branch produces fresh, home-grown kimchee from traditional and seasonal vegetables such as dandelions and ramps. Also offering homemade Bento-style boxes to go.

Authentic Arabic/Mediterranean specialties including hummus, babaganoush, spinach pies, pestos, soups, pastries, cookies, and breads.

They sell award winning 100% Pure New York Maple Syrup and Maple Cream, all products are bottled the same night they're produced. Each bottle bares the date of the Sap Run from which it came, as well as specific bottle number based on how many bottles were made that night.

A local Kingston small batch Coffee Roasting company offering bags of whole bean or ground coffee.

Prepared food featuring dishes from Asian diaspora communities around the world.

Family-run, homemade, Oaxacan delicacies specializing in tamales, moles and salsas, cold fruit drinks and horchata.

Samosas and other Indian street-food dishes made using Hudson Valley farm fresh seasonal ingredients. Vegan!

Frozen and ready-to-eat vegan soups.

Yeah Dawg is trans/ queer owned vegan comfort food stand operated by Marino Benedetto since 2013. They specialize in locally-sourced vegan BBQ comfort food. Unlike most vegan meat and cheese alternatives, they make all their own foods and never use fillers, soy or gluten. 

Artisan Soaps created in small batches with goat milk from the mammas in their own happy herd, as well as vegan soaps, scented with essential oils and infused and decorated with botanicals harvested from their own gardens.

A woman-owned and family-operated distillery at Old Yorke Farm, sourcing the best foraged and farmed Hudson Valley ingredients. Specialty bourbons, vodkas and liqueurs.