Outdoor Market Season 2021
- Shoppers, Vendors, Staff and Volunteers are required to wear masks at the market at all times and practice social distancing, staying 6 feet from one another.
- Only a certain amount of shoppers (120) will be allowed into the market area at a time via two entrances/exits (John St & Wall St) with staff checking in each shopper, others will wait in line 6 feet apart.
- Vendor’s tents will be separated at least 6 feet from one another.
- No eating or drinking allowed while walking around market, eating should be done in a designated seated area in a socially distanced manner.
- Sampling or tasting should be done only at the vendors table, one at a time, and in a socially distanced manner.
- All Vendors and KFM Staff need to be sanitizing their stands and hands regularly: wiping down tables, terminals, cash boxes, etc. and sanitizing hands between customers.
- Only Vendors and their staff may handle products. Customers must not enter stalls, self serve, nor touch any produce or products until after they have purchased.
- Vendors should set up stalls with an empty counter space, preferably a full, blank table at the front of vending area where customers can order and make payment transactions. Vendors with another creative solution for social distancing and protection of products should contact Manager with their set up proposal.
- Vendors should offer a contactless method of payment via credit card. Cash boxes can be placed on front table and customers can put their money into it and make change themselves.
- Vendors are highly encouraged to offer product in pre-packaged, pre-priced quantities to make quicker sales. All product should be clearly priced. Chalkboard menus are encouraged!
- Vendors are encouraged to offer pre-orders with pre-pay online or by phone for quick pick up on market day. Market will promote info via website and social media.
- All Vendors and KFM Staff must stay home if they have symptoms!
